![]() If you're itching for a little garnish, try a sprig of mint, a swath of citrus peel or a stick of cinnamon.Ī fruit’s flavor changes when you cook or boil it. COFFEE LIQUEUR + TONICġ-2 ounces Cardinal Spirits' Songbird Craft Coffee LiqueurĪdd coffee liqueur and ice to a glass (use 1 ounce liqueur for a small glass 2 ounces for a larger glass). This is a masterful impromptu cocktail - the kind of thing you pour when friends pop by. You could use soda water instead for a more mellow take. It makes this whole coffee-and-tonic idea even more appealing, because you don't need to pull an espresso shot or make cold-brew coffee ahead of time. You just add tonic to the liqueur, giving it a refreshing, zippy twist. Our Songbird Craft Coffee Liqueur is a total secret weapon on its own - it has a smooth, intense coffee profile, with a hint of sweetness. And we know how to make it even better.Ĭardinal Spirits' Songbird Craft Coffee Liqueur plus tonic is a genius two-ingredient cocktail. It has the cool-factor of a Negroni: casual, yet bold and flavorful. Yes, coffee and tonic is this summer's power couple. Meanwhile, Bon Appétit asks, "What’s cooler than being cool? Ice-cold coffee with a whole lot of tonic water."ĭrink writer Kara Newman says " the lines between cocktails and iced coffees are being increasingly blurred this summer." Over at, the coffee columnist declares: Coffee and Tonic Water Just May Be Your New Favorite Summer Drink. And, if all else fails, you can use it to cure hiccups. If you're wondering why the drinks you make at home aren't tasting like the ones you get at the bar, bitters might be your answer. A bottle is a home-bar essential. Varieties include walnut, lavender, cinnamon, orange and aromatic. "It's packed with so much flavor."Īngostura is the quintessential brand of aromatic bitters, but there are dozens of options out there. At Cardinal, Logan and the rest of the team make a slew of bitters in-house to use in cocktails. "Bitters are so strong and so concentrated that a few drops can make a big difference," Logan says. Aromatic bitters - known as a bartender's salt and pepper - are steeped with fall and winter spices and are found in classic cocktails like Sazeracs, Singapore Slings and Manhattans. Because it's usually called for in such small quantities - a dash or two at a time - bitters might seem like a throwaway ingredient. The case for bitters is simple, he says: they magically perk up and bring balance to a cocktail.īitters are high-proof alcohol that is intensely infused with botanicals: herbs, spices, bark and roots. Well, all of us except for Cardinal bar manager Logan Hunter. He wouldn't ever skip bitters, and he doesn't think you should, either. At some point, we've all left bitters out of a cocktail recipe, right?
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